This tangy chutney is a beautifully balanced mix of deliciously sweet, spicy and tangy flavours. This is fantastic as a dipping sauce with samosas, curry puffs, vegetable pakoras, bajias and pappadums. It also pairs well with brie, camembert or blue cheese. It makes a perfect drizzle or brush-over for roast or grilled vegetables and meats. BRONZE MEDAL WINNER 2018 Perth Royal Pantry Goods Awards Class: Savoury Chutney, Relishes & Jams
