This spicy and tangy tamarind-packed paste makes a perfect fish curry with red emperor, swordfish, king fish, mangrove jack, snapper and barramundi. It’s also fantastic with prawns, crabs, mussels, squid or baby octopus. This paste is suitable for vegans and vegetarians and works well with lentils or vegetables. What a crowd-pleaser! GOLD MEDAL WINNER 2019 RASWA Perth Royal Food Awards Class 10: Curry Pastes
