A spicy and versatile South Indian curry paste can be used to make curries, stir fries and marinades. Simply add yoghurt, coconut milk or toasted crushed coconut paste for a creamy touch. BRONZE MEDAL WINNER 2019 RASWA Perth Royal Food Awards Class 10: Curry Pastes BRONZE MEDAL WINNER 2017 Australian Food Awards (AFA) Class: Savoury Pastes, Sauces, Dressings, and Jellies
