Description• 30 oz. average weight • USDA Top 1/3 Choice Texas Angus Beef • Majority of tender, succulent filet mignon combined with a rich, flavorful New York strip • Cut from rear end of short loin • Hand-cut and aged 28 daysSuggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry Other Common Names: Tuscan Steak, New York Strip, Beef Tenderloin, Filet Mignon, T-Bone Steak
