Using the “Yamada Nishiki” formula, this sake is known as the Japanese wine as elegant as water. Daiginjo-type sake is often prized as any brewery’s top shelf product due to its labor intensity and small production quantity. This Daiginjo has a delicate and pale taste with a very rich aroma. Volume: 720ml Alcohol Content: 15% Distillery: Eigashima Shuzo, Hyogo Prefecture, Japan Ingredients: Rice(Yamadanishiki), Malted rice, Distilled alcohol Taste: Balanced Polish: 50% SMV: 1 Acidity: 1.1
