EACH BATCH OF GREY GOOSE® VODKA BEGINS WITH SOFT WINTER WHEAT GROWN ON FARMS IN AND AROUND THE FERTILE PICARDY REGION OF NORTHERN FRANCE. GREY GOOSE MAÎTRE DE CHAI FRANÇOIS THIBAULT INSISTS ON USING ONLY THE HIGHEST-GRADE WHEAT—THE SAME WHEAT USED IN THE FINEST FRENCH BREADS AND PASTRIES.