Cinnamon Leaf was traditionally used in the East to help with common complaints such as colds, digestive problems and joint inflammation. The ancient Egyptians used it as a foot massage oil and it first appeared in Chinese medicine in 2700 BC. Cinnamon is also found as a traditional ingredient in mulled wine, love potions and incense, thanks to its spicy, warm and enticing aroma. Blends well with: Clove Bud, Vetiver and Orange Sweet. Ingredients: 100% pure Cinnamomum zeylanicum, distilled leaves With components of: Eugenol, Cinnamaldehyde, Cinnamyl acetate, Benzyl benzoate, beta-Caryophyllene
