Nose: Raisins and cinnamon at first, before moving on to butterscotch, caramel, and dried apple. A touch of floral malt, too. Palate: Well-rounded and mellow, more apple at first, along with poached pear in dark chocolate sauce, soon joined by clementine segments and honey on toast. Finish: A spark of ginger, waxy peels, silky oak char, and a whisper of smoke.
