Le Guérandais ground Salt 125G Le Guérandais Label Rouge ground Guérande salt is the first salt to be certified Label Rouge. Hand-harvested, unrefined and additive-free, it is obtained by drying and grinding coarse salt, which in no way alters its specific characteristics. It is suitable for all table and kitchen uses.. How to use Le Guérandais ground Salt properly? Table salt par excellence, Le Guérandais fine salt adds a spicy touch to all dishes after cooking. Thanks to its fine grain, it can be used with greater precision than coarse salt. Make the right gesture More than just a cooking salt, fine salt is also, and above all, a table salt which, when delicately sprinkled, will enhance the flavour of your meals. Recipe idea: ORANGE MADELEINES by Le Guérandais Serves 6 For 16 madeleines : 150 G FLOUR 150 G CASTER SUGAR 150 G BUTTER 2 EGGS 1 UNTREATED ORANGE 1 TSP. COFFEE ORANGE BLOSSOM WATER 1 PINCH LE GUÉRANDAIS GUÉRANDE SALT Preparation Preheat oven to th.6 (180°C). In a bowl, beat the eggs and caster sugar until frothy. Mix flour and Le Guérandais Guérande Salt. Melt 125 g butter in a small saucepan over low heat. Alternately add spoonfuls of flour and melted butter to the egg/sugar mixture, whisking vigorously. Brush the orange under cold running water, pat dry and finely grate the zest. Mix the zest with the dough, along with the orange blossom water. Melt the remaining butter and brush over a sheet of madeleine cavities. Fill each cavity with dough, but without overflowing. Place in the oven at half-height and bake for 8 to 10 minutes, no more. Remove the madeleines from the oven onto a wire rack and leave to cool completely before serving.
