Description Each mix typically makes 6 – 10 cups for at least four servings. Many mixes require nothing more then the addition of water, but some do require (or suggest) additional ingredients. Here are a few of the brands that we feature (and a few examples of their soups that we have featured): Camp Traditions (Bacon Potato, Beef Barley, Wild Rice) Canterbury Naturals (Chicken Noodle, Chicken Tortilla, Jambalaya Stew, Potato Corn Chowder) Carmie’s Kitchen (Chicken Enchilada, Italian Sausage & Pasta, Loaded Baked Potato, Tasty Taco, Vegetable Orzo) Cooke Tavern (Farmer Al’s Tomato Basil Bisque, Peter Piper’s Stuffed Pepper Soup, Voila French Onion) Desert Gardens (Chipotle Potato, Green Chile Cheese, Southwest Chicken Chowder) Fabulous Fixin’s (Chicken Tamale, Cream Cheese & Potato, Thai Wild Rice) Frontier (Colorado Chicken Stew, Illinois Prairie Corn Chowder, Virginia Blue Ridge Broccoli Cheddar) Maggie & Mary’s (Chicken Dumpling, Creamy Wild Rice, Pot Roast Soup) Pantry Pack (Brewhouse Beer Cheese, Burger Beef, Red River Valley Potato) Rabbit Creek (Chicken Noodle, Italian Wedding, Tuscan Vegetable Barley) Santa Fe Seasons (Green Chile Chicken Soup, Green Chile Corn Chowder, Southwest Black Bean) Wildwood (Beer Cheese, Beef Barley, Creamy Shitake Mushroom, Creamy Southwest Soup) Wind & Willow (Baked Potato, Grilled Cheese & Tomato, Tortilla Con Queso). Our Soup of the Month Club shipments typically are shipped in the middle of each month and typically arrive toward the end of each month. We do not send tracking information out for month club orders so if an expected shipment does not arrive by the end of the month, please contact us.
