Description Sicilian Traditional Classic Sausage Indulge in the irresistible combination of Sicilian Sausage, sea salt, and wild fennel. Experience the essence of Sicily with every bite of our traditional recipe. HOW TO COOK 1. Pre-heat pan with a drizzle of oil on medium heat 2. Brown sausages on both sides 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins 4. Ensure piping hot throughout before serving. Also great for BBQ and Pasta dishes Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging. CLICK HERE TO WATCH COOKING VIDEOS INFORMATION FreeFrom Gluten Filled into natural casings 10 days shelf life from production Ingredients: Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, wild fennel (0.23%), acidity regulator: E262, antioxidant: E300, black pepper. NUTRITIONAL VALUES per 100g Energy 562kj / 134kcal Fat 5.9g of which saturates: 2g Carbohydrate 2.1g of which sugars: 0.8g Protein 18g Salt 2g STORAGE Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
