Description Finest Sicilian Luganega Sausage with Fennel Our multi-award winning sausage brings the Sicilian countryside to your plate, giving you a true taste of Sicily. HOW TO COOK 1. Pre-heat pan with a drizzle of oil on medium heat 2. Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked 3. Ensure piping hot throughout before serving. Also great for BBQ and Pasta dishes Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging. CLICK HERE TO WATCH COOKING VIDEOS INFORMATION FreeFrom Gluten Filled into natural casings 10 days shelf life from production Ingredients: Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, wild fennel (0.23%), acidity regulator: E262, antioxidant: E300, black pepper. NUTRITIONAL VALUES per 100g Energy 562kj / 134kcal Fat 5.9g of which saturates: 2g Carbohydrate 2.1g of which sugars: 0.8g Protein 18g Salt 2g STORAGE Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
