Description Luganega Sausage with Calabrian Chilli SALSICCIA CALABRESE: Taste the authentic Luganega sausage with a Calabrian twist! Sea salt and a hint of chilli create a unique and delicate flavour. HOW TO COOK 1. Pre-heat pan with a drizzle of oil on medium heat 2. Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked 3. Ensure piping hot throughout before serving. Also great for BBQ and Pasta dishes Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging. CLICK HERE TO WATCH COOKING VIDEOS INFORMATION FreeFrom Gluten Filled into natural casings 10 days shelf life from production Ingredients: Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, chilli (0.18%), acidity regulator: E262, antioxidant: E300. NUTRITIONAL VALUES per 100g Energy 562kj / 134kcal Fat 5.9g of which saturates: 2g Carbohydrate 2.1g of which sugars: 0.8g Protein 18g Salt 2g STORAGE Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
