Description Ready Sauce – Boscaiola Sauce Product description : Ready-to-serve sauce of tomato with Porcini mushrooms and speck. Ingredients : tomato pulp (59.2%), double concentrate of tomato (10,5%) milk cream, water, Porcini mushrooms (Boletus Edulis and relative group) (4,7%), speck (pork leg, salt, aromatic plants and spices), sunflower oil, onion, garlic, granulated broth Porcino mushroom (sea salt, corn stalk, yeast extract, dehydrated vegetables in variable proportion, parsley, onion, garlic, carrot), natural flavour dehydrated Porcino mushroom (Boletus Edulis), turmeric), aromatic herbs, spices, salt, lactic acid as acidity regulator. Organoleptic characteristics: Color : Typical Flavour : Tomato and mushrooms Taste : Creamy tomato with mushrooms Primary packaging Pouches coupled PET-ALU-PE in compliance with D.M. 21/03/1973 and subsequent updates Secondary packaging Packs are made in American boxes or display on wooden pallets 80×120 or 100×120 Encouding Production code is expressed as L(lotto) rappresentative letter of year of production progressive day of the year. Lot code is stamped on the welding area. Shelf Life The date of preferred consumption is 24 months from date of packaging. It is expressed as MM-YY alongside the production code. Storage condition Store at room temperature in a cool dry place, away from direct sunlight. Intended Use The product is not intended for any particular kind of consumers.
