Description Ready Sauce – Pesto alla Genovese Product description : pesto alla genovese with 48% of basil. Ingredients : basil (48%), sunflower oil, Parmigiano Reggiano DOP (milk, salt, rennet) , salt, extra virgin olive oil, milk’s proteins, brown sugar, cornstarch, Pecorino Romano DOP (milk, salt, rennet), pine nuts (1%), garlic (0.5%), lactic acid as acidity regulator. Organoleptic characteristics: Color : Bright green Flavor : Typical of basil and cheese Taste : Typical of basil and cheese Primary packaging Pouches coupled PET-ALU-PE in compliance with D.M. 21/03/1973 and subsequent updates. Secondary packaging Packs are made in American boxes or displayed on wooden pallets 80×120 or 100×120. Encouding Production code is expressed as L(lotto) rappresentative letter of year of production progressive day of the year. Lot code is stamped on the welding area. Shelf Life The date of preferred consumption is 24 months from date of packaging. It is expressed as MM-YY alongside the production code. Storage condition Store at room temperature in a cool dry place, away from direct sunlight. Intended Use The product is not intended for any particular kind of consumers.
