An aged Modena Balsamic Vinegar sweet in taste but not inhibiting the balsamic qualities. Slowly reduced and certainly not rushed this vinegar is delicious, tasty and easy to use. Best used for dressings, dipping (try Blood Orange), entrees such as bruschetta (Caramelised Balsamic), main dishes including chicken and duck (Fig and Vanilla) as wells as desserts poured over Strawberries (any one of the three) with ice cream.
