Description Parmigiano Reggiano 24 months Parmigiano Reggiano is one of the oldest and richest cheeses in the world. Completely natural cheese, known worldwide as the “King of Cheeses” because of its special productive, nutritional and organoleptic characteristics that make it a unique and superior product. Information: high digestibility, high calcium content, absence of preservatives or additives, presence of numerous mineral substances, pleasantness organoleptic appreciation. MINIMUM SEASONING Over 24 months LIST OF INGREDIENTS Milk, salt, rennet ALLERGENS MILK CONDITIONS OF STORAGE Keep in refrigerator 4 °. After opening keep in refrigerators in food containers or in food film and preferably consume within 20 days. NUTRITIONAL VALUES FOR 100G OF PARMIGIANO REGGIANO Energy value kJ 1671, kcal 402 Fats 30g, of which saturated fatty acids 20g Carbohydrates 0g, of which sugars 0g Proteins 32g Salt 1,6g
