Description Burrata Pugliese In A Cup Typical of Puglia, this fresh cheese has become a real specialty. Although its name has the same etymology as butter, burrata is actually more similar to Straciatella. A heart of cream twists in a universe of flavours, all embraced by a filete pasta. The name Burrata was probably attributed to it to recall the “buttery” flavor of its tasty heart and not to the fact that its filling is enriched with butter. Ingredients: Pasteurized Milk UHT Cream 41% (From Milk) Acidity Regulator Lactic Acid Salt rennet. Conservation The Burrata must always be stored in the whey, in the cool but not refrigerated, at 4 C. Nutrition declaration per 100 g Per 100g Energy KJ 1054 Energy kcal 255 Fat (g) 23.9 of which saturates (g) 15.3 Carbohydrates (g) 2 of which sugars (g) 2 Protein (g) 8 Salt (g) 0,54 Total weight: 125gr
