Description Castelli Mascarpone Mascarpone is a soft and creamy cheese, which is prepared with cream added to citric acid which serves as a coagulant. It looks like a very delicate cream, soft, dense, whipped and homogeneous with a color ranging from snow white to straw yellow. The flavor is delicate, sweet and buttery with an aftertaste that recalls the slightly acidic scent of cream Mascarpone, as well as to fill desserts and to season pasta, can also be used to prepare delicious second courses based on fish, such as salmon, and meat, such as fillet of beef. Castelli mascarpone is “the Best Tiramisù mascarpone in the world” It looks like a very delicate cream, soft, dense, whipped and homogeneous with a color ranging from snow white to straw yellow. The flavor is delicate, sweet and buttery with an aftertaste that recalls the slightly acidic scent of cream Strong taste, but at the same time delicate. One of the best Italian products Ingredients: Cream From Pasteurized Cow’s Milk Acidity Regulator: Citric Acid. Conservation The mozzarella must always be stored in the whey, in the cool but not refrigerated, at 4 C. Nutrition declaration Per 100g Energy KJ 1451 Energy kcal 352 Fat (g) 36 of which saturates (g) 25 Carbohydrates (g) 3 of which sugars (g) 3 Protein (g) 4 Salt (g) 0,08 Total weight: 250gr
