Description Caciocavallo Bianco 1.5kg Also available divided into 4 for a weight of approximately 350 g Showcases the territory of Puglia, offering a deliciously delicate yet savoury flavour. Its versatility makes it a perfect accompaniment to various recipes, grated on pasta, grilled and enjoyed on its own. A cheese that embodies the culinary traditions of southern Italy. Discover the depth of flavour that Italy brings to your table, With this caciocavallo you will experience the artisanal experience and regional character of Puglia. Ingredients Cow’s milk, animal rennet, salt, lysozyme Nutrition Typical Value Per 100g Energy 1672 kJ/379 kcal Fat 31.0g of which saturates 19.5g Carbohydrate 0.5g of which sugars 0.5g Fibre 0.0g Protein 24.5g Salt 0.7g
