Description Italian fresh pasta tasting box Mastro Antonio uses high quality products to provide the customer with an excellent product. The raw materials are carefully chosen to make the pasta always optimal. These product are good with any seasoning: the fillings in the pastry are adaptable to any sauce and sauces. Products Details for fresh stuffed pasta: Fresh “Tortellini with ham” 250g Fresh “Ravioli Ricotta and Spinach” 250g Fresh “Ravioli with meat” 250g Ingredients for fresh stuffed pasta: -durum wheat semolina, water, eggs 25%. -The product contains gluten. -Storage temperature: 4° -Expiry date: 60 days -Each package is 250g hermetically sealed with ATM system. -Attached on the envelope a label that shows the ingredients and the basic preparation methods. -The label and the envelope may vary in color. -Cooking method: bring the water to boil, then immerse the contents of the bag and cook for 5 minutes. Serve with the sauce of your choice. Fresh pasta: Fresh Pasta “Fusilli Calabresi” 500g Fresh Pasta “Scialatielli Caserecci” 500g Fresh egg “Lasagna and Cannelloni Sheets” 500 g Fresh egg “Pappardelle” 500g Fresh egg “Tagliatelle” 500g Fresh pasta “Fusilli Napoletani” 500g Fresh semolina pasta drawn in bronze. Ingredients for fresh pasta: -durum wheat semolina, water. -The product contains gluten. -Storage temperature: 4° -Expiry date: 120 days -Each pack is 500g hermetically sealed with ATM system. -Attached on the envelope a label that shows the ingredients and the basic preparation methods. -The label and the envelope may vary in color. -Cooking method: bring the water to the boil, dip the contents of the envelope and cook for 7 minutes. Serve with the sauce of your choice!
