Description Linguine Voiello 500g Linguine, also known as bavette or trenette, belong to the same family as spaghetti, from which they differ in their section, which is flat rather than cylindrical. In practice, it is a flattened spaghetti with a rectangular section and an average thickness. Linguina Genovese doc seems to have been made specifically to dive into the sauce upside down. Linguina Voiello has its own technique, even when it comes to coming back to the surface and bringing you all the goodness of the sauce in which it is immersed. If it manages to convey such intense sensations, in fact, it is thanks to the biconvex section: a barely noticeable curvature, on one side and the other of the Linguina, which delights the taste buds. Made of 100% Italian wheat for extraordinary cooking resistance, Linguina Voiello also willingly dives into tradition. The Ligurian one, specifically, which for the basil pesto recipe. NUTRITIONAL TABLE AVERAGE VALUES PER 100g. Energy. 1521 kJ. 359 Kcal. Fat. 2.0 g. of which saturated. 0.4 g. Carbohydrates. 69.7 g. of which sugars. 3.5 g. Fiber. 3.0 g. Protein. 14.0 g. Ingredients: durum WHEAT semolina variety “AUREO”, water. Country of cultivation of WHEAT: Italy. Country of milling: Italy. May contain traces of SOY.
