Description Linguine De Cecco n 7 – 500g Linguine is a long, solid, pasta. It is a staple food of traditional Italian cuisine. Like other pasta, Flattened spaghetti or lingue (tongues). Due to their flattened, slightly convex shape, linguine are one of the long cut pastas best at enhancing a sauce’s flavour Italian linguine is typically made from durum wheat semolina Usually the pasta is white because refined flour is used, but whole wheat flour may be added. The linguine is infinitely versatile, perfect for a simple dish of pasta with tomato sauce. Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar. Especially loved in combination with pesto but also with fragrant seafood recipes and Carbonara or matriciana Ingredients: Water, Durum Wheat Semolina. Allergens: Wheat. May contain soy Nutrition: Nutritional Information per 100g Energy (kJ): 1490 Energy (kcal): 351 Protein (g): 14 Carbohydrate (g): 69 of which sugars (g): 3.4 Fat (g): 1.5 of which saturates (g): 0.3 Salt (g): 0
