Family: Carrot (Apiaceae) Annual. 65 days to maturity Native to southern Europe, Iran and India. Lacy foliage and nodding seedheads. The dill that we grow here in the foothills of the Siskiyou mountains has been rated exceptional, and is responsible for the seeds we will send you. Personally, I love to find them in the garden and clap their cheery little faces in my upturned palms and nuzzle them like a lover. I make sure the bees are off first, of course. And might nibble just a bit. This is of course the difinitive pickling spice, used fresh or dried in canning, especially of course “dill pickles.” Equally well suited for spicing up steamed veggies or stir-fry. My mom used to make a white sauce for cauliflower with lots of dill in it–very close to heaven on earth. Plant prefers full sun and regular garden soil. Easy to sow directly in the garden in the early spring. Packet contains 200 seeds 10 g contains ~7,000 seed Certified Organically Grown
