Family: Mustard (Brassicaceae) Biennial or overwintering annual, requiring 60 to 65 days to maturity of roots. This is a true fall crop, and often does not give satisfactory results if sown in the spring. Sow Aug-Oct., 1/2 to 1 inch deep. Germ in 3 to 6 days. Thin to 4 inches apart, and watch out, individual roots can weigh 4 to 6 lbs each! Roots may be consumed from fall until spring. 100 seeds/pkt., Certified Organically Grown


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