Family: Cucumber (Cucurbitaceae) Annual, 70 days to harvest Vining vegetable native to the East Indies and cultivated worldwide. Cucumbers are one of the oldest known cultigens, dating back at least 3,000 years. Containing 96% water, eating a cucumber is tantamount to taking a long drink of water. We have tried most cultivars of straight cucumbers, and despite its rather capitalistic name, we think “Marketmore” is the best—medium to large sized, very smooth-skinned and best of all the skin is edible, not bitter. Packet contains 30 seeds 5 g contains ~200 seeds 10 g contains ~400 seeds Certified Organically Grown
