RECIPE Cake Mix 1000g Water (1) 400g Vegetable Oil 100g Water (2) 175g METHOD Add cake mix to the bowl Add water (1) and vegetable oil over 1 minute on slow speed. Mix for 4 minutes on medium speed Scrape down Add water (2) and mix for 2 minutes slow speed Scale into a lined tin Bake at 170 for 40-45 minutes in a deck oven Instructions are intended as a guide and may require changes to fit individual bakery conditions Suitable for Vegetarians Halal Certified Suitable for Kosher Diets (not certified) Instructions: WHEAT flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), EGG white powder, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey powder (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring. Allergy Advice: For allergens, see ingredients in BOLD. May contain traces of SOYA. Nutritional Information: Per 100g Energy: 1748kJ/414kcal Fat: 8.3g Of which saturated: 3.6g Carbohydrates: 75g Of which sugars: 39g Fibre: 1.9g Protein: 8.4g Salt: 1.9g
