Instructions: Preheat your oven and line each tin with the baking paper provided. Mix your butter with the contents of bag 1 before adding 1 egg and 1 tbsp (15ml) of milk. Mix until light and fluffy, and then spoon the mixture into the prepared tin. Repeat with Bag 2, 3 and 4 using a clean bowl and an empty baking tin each time. Bake the cakes for 20-25 minutes. Leave in the tins for 10 minutes after cooking, and then cool on a wire rack. For the icing, cream 250g of butter and then gradually add the icing sugar (bag 5) until smooth. Slowly add 2 tbsp (30ml) of milk until the buttercream is smooth but still stiff enough to hold its shape. Empty the sachet of food colouring (bag 6) into a small bowl & mix with 1 tsp (5ml) of water until it is a small paste. Gradually add it to the icing mixture. To assemble the cake, first lay the green layer on the centre of the cake board. Spread over 3-4 tbsp of the icing onto the green layer and then top with the Yellow layer. Continue alternating layers of icing and cake using the orange and then the red layer. Use the remaining icing to cover the top and sides of the cake, using a knife to smooth down the surface. Decorate with sprinkles (bag 7) and your favourite designs from the topper kit! Ingredients: Icing sugar (sugar, cornflour), self-raising flour (WHEAT flour, raising agents: (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients: (calcium, niacin, iron, thiamin)), caster sugar, sprinkles (sugar, vegetable oils, potato starch, concentrates: (spirulina, sweet potato, apple, lemon juice, radish), colour: (paprika extract, lutein), stabiliser: (acacia gum), salt, flavouring, glazing agent: beeswax), baking powder (raising agents: (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), WHEAT flour, statutory nutrients: (calcium, niacin, iron, thiamin)), natural colours (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract, vegetable oil, beta carotene, silicon dioxide, sodium copper chlorophyllin powder), natural vanilla flavouring (natural flavouring substances, carriers: (maltodextrin), propylene glycol: anti-caking agent). Not suitable for vegetarians. Allergy Advice: For allergens, see ingredients in BOLD. May contain traces of MILK, SOYA and NUTS. Nutritional Information: Per 100g (as sold) Energy 1605kJ / 378kcal Fat 0.4g Of which saturates: 0g Carbohydrates 91g Of which sugars: 73g Protein 2.6g Salt 0.02g
