Instructions: Rub together the flour, salt (bag 1) and 65g of softened butter until the mixture resembles fine bread crumbs. Add 225ml lukewarm milk and the yeast (bag 2) and caster sugar (bag 3). Mix until a dough is formed. Knead for 8-10 minutes, then leave to rise until doubled in size (60-90 mins). Roll the risen dough into a rectangle, approximately 40cm long and 25cm wide, and then spread with 60g soft butter. Sprinkle with dark muscovado sugar, cinnamon (bag 4) then roll the dough up lengthways. Cut the roll into 12-14 slices, then arrange into lightly greased foil trays. Leave to rise for 20-30 mins. Pre-heat the oven to 180C/160C Fan/Gas Mark 4. Brush the risen buns with a little milk, then bake for 15-18 mins until golden. Mix 20g of butter with the icing sugar (bag 5) and 2 tbsps of milk to make a thick white icing. Spread this over the buns whilst still hot. Ingredients: Strong white bread flour (WHEAT flour, statutory nutrients: (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, cornflour), dark muscovado sugar (sugar, cane molasses), caster sugar, yeast (yeast, emulsifier: sorbitan monostearate), ground cinnamon (0.5%), salt (salt, anti-caking agent: sodium ferrocyanide). ✔ Suitable for Vegetarians Allergen Information: For allergens, see ingredients in BOLD. May contain traces of MILK, SOYA & NUTS. Nutritional Information: Per 100g Energy: 1551kj/365kcal Fat: 0.9g of which saturates: 0g Carbohydrates: 78g of which sugars: 36g Fibre: n/a Protein: 9.7g Salt: 0.61g
