Instructions: Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Grease and line the foil tray provided. Cream 200g soft butter with the caster sugar (bag 1). Then add the flour and cocoa (bag 2), Belgian dark chocolate chips (bag 3) and 3 eggs before mixing well. Pour into the prepared tin, level the top and bake for 35-40 minutes. Half fill a mug or small bowl with very hot (but not boiling) water and sit the sealed bag of white chocolate chips (bag 4) in it to melt. Once melted, snip off one corner of the bag, and drizzle the white chocolate over the cooked brownie in your favourite pattern – have fun personalising your bake! Ingredients: Caster sugar, self-raising flour (WHEAT flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), calcium, niacin, iron, thiamin), Belgian dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), fat reduced cocoa powder (10%), white chocolate chips (10%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), vanilla extract). ✔ Suitable for Vegetarians Allergy Advice: For allergens, see ingredients in BOLD. May contain traces of NUTS. Nutritional Information: Per 100g Energy 1750kJ / 415kcal Fat 8.6g Of which saturates: 5.3g Carbohydrates 76g Of which sugars: 64g Fibre: n/a Protein 5.4g Salt 0.01g
